Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Give someone chocolate-dipped strawberries for Valentine's Day! Pre-order today for delivery or pickup on February 14th. Choose from a box of (4) semi-sweet or white chocolate hand-dipped strawberries for your Valentine. ORDER DEADLINE FEBRUARY 10th! Choose pick-up or delivery, and if you'd like to remain anonymous or not! Pick up an order form in the […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Pre-order your freshly-baked spooky cupcakes today for pick-up or delivery on October 31st! Cupcake orders include (2) cupcakes each, one chocolate and one vanilla in two different design options for just 6.00. CHOOSE FROM: chocolate devil + vanilla frankenstein OR chocolate ghost + vanilla pumpkin Pre-orders can be picked up OR delivered on Halloween for […]
We are talking cage-free eggs, gestation crate-free bacon, and house-made PANCAKES!! There's no better way to take advantage of pajama day then to cozy up in your favorite PJs and enjoy your breakfast favorites by moonlight! Join us for a delicious breakfast for dinner!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
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