crave kitchen café

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

crave kitchen café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 11:00 am - 2:30 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 7:30 pm

Breakfast

CRAVE breakfast

light and fluffy buttermilk pancakes served warm with butter and maple syrup

SIDES: tater tots

CRAVE coffee bar

250 cal.

280 cal.

240 cal.

400 cal.

390 cal.

440 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.50

5 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.95

5 cal.

reg.4.25

5 cal.

reg.4.25

5 cal.

reg.4.75

10 cal.

reg.4.50

80 cal.

reg.5.00

110 cal.

reg.4.60

80 cal.

reg.5.10

110 cal.

reg.5.10

170 cal.

reg.5.50

230 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

150 cal.

reg.5.50

200 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

200 cal.

reg.5.50

270 cal.

reg.5.70

270 cal.

reg.6.20

400 cal.

reg.3.25

5 cal.

reg.5.20

45 cal.

reg.5.70

60 cal.

reg.3.50

270 cal.

reg.4.00

360 cal.

reg.4.95

220 cal.

reg.5.50

300 cal.

reg.5.70

190 cal.

reg.6.20

290 cal.

reg.4.95

90 cal.

reg.5.50

130 cal.

reg.5.70

130 cal.

reg.6.20

190 cal.

reg.4.60

90 cal.

reg.5.50

120 cal.

reg.5.70

120 cal.

180 cal.

reg.6.25

240 cal.

180 cal.

reg.6.25

240 cal.

reg.6.25

240 cal.

5 cal.

130 cal.

260 cal.

430 cal.

reg.0.70

60 cal.

40 cal.

reg.0.70

45 cal.

40 cal.

reg.0.70

60 cal.

20 cal.

reg.0.70

50 cal.

reg.3.50

260 cal.

reg.4.00

340 cal.

reg.0.75

80 cal.

reg.0.75

0 cal.

reg.0.75

100 cal.

reg.0.75

100 cal.

60 cal.

Lunch

CRAVE lunch

seasoned diced chicken, lo mein noodle, stir fry vegetables, tossed in sweet soy teriyaki sauce

seasoned diced chicken, stir fry vegetables, tossed in sweet soy teriyaki sauce, served over fried rice

crispy tofu, stir fry vegetables, tossed in sweet soy teriyaki sauce, served over fried rice

CRAVE salad bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

170 cal.

15 cal.

110 cal.

0 cal.

130 cal.

160 cal.

90 cal.

160 cal.

15 cal.

5 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

10 cal.

5 cal.

0 cal.

40 cal.

50 cal.

60 cal.

CRAVE coffee bar

250 cal.

280 cal.

240 cal.

400 cal.

390 cal.

440 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.50

5 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.95

5 cal.

reg.4.25

5 cal.

reg.4.25

5 cal.

reg.4.75

10 cal.

reg.4.50

80 cal.

reg.5.00

110 cal.

reg.4.60

80 cal.

reg.5.10

110 cal.

reg.5.10

170 cal.

reg.5.50

230 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

150 cal.

reg.5.50

200 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

200 cal.

reg.5.50

270 cal.

reg.5.70

270 cal.

reg.6.20

400 cal.

reg.3.25

5 cal.

reg.5.20

45 cal.

reg.5.70

60 cal.

reg.3.50

270 cal.

reg.4.00

360 cal.

reg.4.95

220 cal.

reg.5.50

300 cal.

reg.5.70

190 cal.

reg.6.20

290 cal.

reg.4.95

90 cal.

reg.5.50

130 cal.

reg.5.70

130 cal.

reg.6.20

190 cal.

reg.4.60

90 cal.

reg.5.50

120 cal.

reg.5.70

120 cal.

180 cal.

reg.6.25

240 cal.

180 cal.

reg.6.25

240 cal.

reg.6.25

240 cal.

5 cal.

130 cal.

260 cal.

430 cal.

reg.0.70

60 cal.

40 cal.

reg.0.70

45 cal.

40 cal.

reg.0.70

60 cal.

20 cal.

reg.0.70

50 cal.

reg.3.50

260 cal.

reg.4.00

340 cal.

reg.0.75

80 cal.

reg.0.75

0 cal.

reg.0.75

100 cal.

reg.0.75

100 cal.

60 cal.

Dinner

CRAVE deli

tuna cubes, sliced red onion, green onion, sesame seed, teriyaki sauce, chipotle mayo, served over jasmine rice

SIDES: toppings: ginger, kimchi, carrots, cilantro, seaweed salad, soy cucumber salad

CRAVE oven

sliced chicken breast, vibrant blend of seasonal vegetables and rotini pasta tossed in a light garlic, lemon and herb sauce, finished with Parmesan and fresh parsley. asparagus, peas, yellow squash, cherry tomatoes, broccolini, red onion

roasted cauliflower, vibrant blend of seasonal vegetables and rotini pasta tossed in a light garlic, lemon and herb sauce, finished with Parmesan and fresh parsley. asparagus, peas, yellow squash, cherry tomatoes, broccolini, red onion

CRAVE salad bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

170 cal.

15 cal.

110 cal.

0 cal.

130 cal.

160 cal.

90 cal.

160 cal.

15 cal.

5 cal.

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

5 cal.

10 cal.

5 cal.

0 cal.

40 cal.

50 cal.

60 cal.

CRAVE coffee bar

250 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.50

5 cal.

reg.3.00

0 cal.

reg.3.25

0 cal.

reg.3.95

5 cal.

reg.4.25

5 cal.

reg.4.25

5 cal.

reg.4.75

10 cal.

reg.4.50

80 cal.

reg.5.00

110 cal.

reg.4.60

80 cal.

reg.5.10

110 cal.

reg.5.10

170 cal.

reg.5.50

230 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

150 cal.

reg.5.50

200 cal.

reg.5.70

200 cal.

reg.6.20

300 cal.

reg.5.10

200 cal.

reg.5.50

270 cal.

reg.5.70

270 cal.

reg.6.20

400 cal.

reg.3.25

5 cal.

reg.5.20

45 cal.

reg.5.70

60 cal.

reg.3.50

270 cal.

reg.4.00

360 cal.

reg.4.95

220 cal.

reg.5.50

300 cal.

reg.5.70

190 cal.

reg.6.20

290 cal.

reg.4.95

90 cal.

reg.5.50

130 cal.

reg.5.70

130 cal.

reg.6.20

190 cal.

reg.4.60

90 cal.

reg.5.50

120 cal.

reg.5.70

120 cal.

180 cal.

reg.6.25

240 cal.

180 cal.

reg.6.25

240 cal.

reg.6.25

240 cal.

5 cal.

reg.0.70

60 cal.

40 cal.

reg.0.70

45 cal.

40 cal.

reg.0.70

60 cal.

20 cal.

reg.0.70

50 cal.

reg.3.50

260 cal.

reg.4.00

340 cal.

reg.0.75

80 cal.

reg.0.75

0 cal.

reg.0.75

100 cal.

reg.0.75

100 cal.

60 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Ray Jou

General Manager

Telephone 858.209.6795
ray.jou@cafebonappetit.com

Meet the team

Education First

crave kitchen café

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

ABC Pudding

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

crave kitchen café

Breakfast

CRAVE breakfast

CRAVE coffee bar

CRAVE coffee bar

Lunch

CRAVE lunch

CRAVE coffee bar

CRAVE salad bar

CRAVE coffee bar

Dinner

CRAVE deli

CRAVE oven

CRAVE salad bar

CRAVE coffee bar

Menu Icon Legend

Eat Right — For You

Tell Us What You Think

Common Questions

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